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Practice and eating method of Sheep placenta

The following is a common cooking method: cut the sheep placenta into pieces, put it in a casserole with red dates, Chinese wolfberry and ginger, add water and simmer for 3 hours. The sheep placenta soup cooked in this way is rich and nutritious. When eating sheep placenta, it can be paired with other ingredients, such as meat and vegetables, to increase the taste and nutritional value.

Materials: sheep placenta, ginger, Chinese wolfberry machine, red jujube, garlic, scallions, milk or cheese.

The nutritional practice of sheep placenta is as follows: take a portion of sheep placenta from the placenta chicken wings refrigerator and marinate it with ginger slices, salt, wine and peanut oil. Heat the pan and put the oil into the pickled sheep placenta and chicken wings and stir-fry to remove the fishy smell.

Take a portion of sheep placenta from the refrigerator and marinate it with sliced ginger, salt, wine and peanut oil. Heat the pan and put the oil into the pickled sheep placenta and chicken wings and stir-fry to remove the fishy smell. Bring to the boil in casserole before frying sheep placenta and put in various medicinal herbs.

Ingredients: 1 sheep placenta, 2 radish, 4-6 slices of ginger, 10 prickly ash, 1 star anise, 20 Chinese wolfberry, 5 tablespoons salt, 2 tablespoons wine, 30 white pepper, 1 tablespoon white pepper.

What is the practice of sheep fetus?

Materials: sheep placenta, ginger, Chinese wolfberry machine, red jujube, garlic, scallions, milk or cheese.

2. Sheep fetus soup ingredients: 1 sheep placenta, 2 radish, 4-6 slices of ginger, 10 prickly ash, 1 star anise, 20 Chinese wolfberry, 5 tablespoons salt, 2 tablespoons wine, 30 white pepper, 1 tablespoon white pepper.

3, the practice of stewing sheep fetus: required materials: 300 grams of sheep fetus, 5 red dates, 20 grams of Chinese wolfberry, 50 grams of Codonopsis pilosula, 30 grams of Huaishan; cooking wine, salt, ginger.

4. Production method: gently cut open the coat of the sheep fetus with a knife, release amniotic fluid, wash the fetus with clean water, cut open the abdomen of the sheep with a knife, remove the internal organs, remove the milk hair on the fetus, put it in a basin and soak it with cold live water for 2 hours, remove the blood and remove the mucus.

5. The following introduces the methods and eating methods of sheep placenta: first of all, the treatment of sheep placenta needs to be meticulous, because its surface may be covered with bacteria and viruses. When choosing sheep placenta, you should make sure that it comes from healthy sheep.

The practice of sheep fetus, how to stew sheep fetus is delicious?

1. Put all the ingredients into a stew cup and add plain boiled water to simmer for 15 minutes. Turn to medium heat for 15 minutes and then slow down a little bit. Simmer for about 2 hours.

2. Sheep fetus soup ingredients: 1 sheep placenta, 2 radish, 4-6 slices of ginger, 10 prickly ash, 1 star anise, 20 Chinese wolfberry, 5 tablespoons salt, 2 tablespoons wine, 30 white pepper, 1 tablespoon white pepper.

3, the common practice of stewing sheep fetus: stewed sheep fetus with Chinese wolfberry, Huai yam, Codonopsis pilosula and red jujube. (1) Sheep fetus has the effect of tonifying kidney and essence, tonifying qi and nourishing blood. (2) Chinese wolfberry has the effect of nourishing liver and kidney, tonifying essence and eyesight. (3) Huai yam has the effects of tonifying spleen and stopping diarrhea, nourishing lung and yin, tonifying kidney and essence, nourishing yin and promoting fluid.

4, the practice of stewing sheep fetus: required materials: 300 grams of sheep fetus, 5 red dates, 20 grams of Chinese wolfberry, 50 grams of Codonopsis pilosula, 30 grams of Huaishan; cooking wine, salt, ginger.

5. [selected prescription] to treat kidney deficiency and emaciation: sheep fetus, deer fetus, Zihe cart, together into Liuwei Dihuang pills.

How to make soup with fresh sheep placenta

1. The following is a common cooking method: cut the sheep placenta into pieces, put it in a casserole with red jujube, Chinese wolfberry and ginger, add water and simmer for 3 hours. The sheep placenta soup cooked in this way is rich and nutritious. When eating sheep placenta, it can be paired with other ingredients, such as meat and vegetables, to increase the taste and nutritional value.

2, practice: sliced yam, sheep placenta washed, boiled with yam tablets, boiled with wine, add salt, simmer until the placenta is ripe. Take this 1 dose every day, eat yam, placenta and soup together in the morning and evening.

3. Most of the choices are stewed sheep placenta with snow lotus duck, which is more conducive to the absorption of the human body.

4. Easy to use, clean, scald with boiling water, add some sliced ginger, jujube and soup. Fresh sheep placenta is very troublesome to deal with, improper preservation may also lead to bacterial contamination, so it is best to use dried sheep embryos to make soup. In addition, freezing may also lead to nutritional deficiency of sheep placenta.

5, sheep placenta soup steps are as follows: sheep placenta clean, inside a layer of transparent film removed, nutrition ball to retain, that is the most essential thing of the whole sheep placenta. Bring to the boil in cold water and boil the wine for 2 minutes. Scald the water and wash the blood foam out of the pot. Cut into small pieces. Get the spices ready.