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The course and recipe of Yibin burning noodles how to do Yibin burning noodles

Raw materials: noodles, cooked peanuts, Yibin sprouts, chopped onions. Ingredients: soy sauce, monosodium glutamate, oil sea pepper. Seasoning: 4 tablespoons sesame oil, 1 tablespoon chili oil, 3 tablespoons soy sauce, 1 tablespoon monosodium glutamate. Add a lot of water to the pot to bring to the boil, and the following strip is boiled until it has just broken (there is still a white heart in the middle).

Boil to make spice oil. Heat the rapeseed oil in the pot until white smoke, turn off the heat to cool down, add spring onions, ginger, garlic, bitter walnut, deep-fry over low heat, then add remaining dry spices, fry over low heat to make the spices withered and yellow.

The practice of burning noodles in Yibin is as follows: fresh noodles are cooked in a pot. Remove the controlled dry water and mix well with 1 tablespoon sesame oil to prevent sauerkraut from sticking together.

Light soy sauce 1 tablespoon, aged vinegar 1 tablespoon, chicken essence half tablespoon, stir well, put boiling water to stir. Boil 100g noodles in a pan, drain and pour into the soup. Pour in the freshly fried meat, chopped peanuts, sour beans, chili oil and chopped onions. The delicious Yibin burning noodles will be ready.

Why is burning noodles called burning noodles?

Yibin burning noodles because of its heavy oil, no water, ignition immediately burning, so the name burning noodles, also known as youtiao noodles. It is characterized by loose red, oily but not greasy, spicy, delicious and long aftertaste.

The reason why Yibin burning noodles is called burning noodles, because its oil is heavy without water, it burns immediately after lighting, so it is named. Burning noodles is one of the most characteristic traditional snacks in Yibin, Sichuan, also known as Yibin burning noodles. Yibin Burning Noodle, formerly known as Xufu Burning Noodle, formerly known as Youtiao Noodle, was operated as early as Guang Xu in the Qing Dynasty. It is a traditional Yibin snack.

When burning noodles, the grease layer on noodles burns quickly and the flame is exuberant, so it is named "burning noodles".

Step diagram of red oil burning noodles, how to make delicious red oil burning noodles

1. Cook the noodles in a pot with red oil. Remove and drain water and mix well with 1 tablespoon sesame oil. Add chopped celery, chopped peanuts, light soy sauce, pepper oil and sugar and mix well.

2. Prepare some spring onions and ginger, put them in soy sauce with Guangdong sugar and cook for 30 minutes to make sweet soy sauce.

3. The method of making burning noodles. First, the noodles of burning noodles are different from those of ordinary machine-made noodles. Their noodles should be dry. When kneading the noodles, the water content should be less than 20 to 30 percent of that of the machine-made noodles. The noodles made require that the noodles are round and stiff. Only when the noodles are cooked will they have muscle strength and bone strength, and they will not break when they are kneaded with oil.

4. Fried noodles with red oil: this is a very famous kind of noodles in Yibin, which is famous for its spicy and fresh flavor. Noodles are usually cooked in boiling water, and then add special red oil seasoning, which is made of chilli oil, pepper, mashed garlic, soy sauce and so on.

5. The third place, Ah Kuan, Chongqing noodles with red oil, Chongqing noodles is also a magical existence, like Shaxian snacks and braised chicken, it blossoms almost everywhere overnight. This red oil-fired noodle cake is matured at high temperature and has not been fried.

How do you make Sichuan fried noodles?

Ingredients: fresh noodles, 2 tablespoons chopped rice sprouts, 2 tablespoons fried peanuts (packets of alcoholic peanuts) 2 tablespoons seasoning: 1 tablespoon chili in cooked oil, 4 tablespoons sesame oil, 1 spring onion, 2 cloves of garlic, 3 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon vinegar, a small amount of pepper noodles, right amount of monosodium glutamate.

Ingredients: fresh noodles, 2 tablespoons chopped rice sprouts, 2 tablespoons fried peanuts (packets of alcoholic peanuts); seasoning: 1 tablespoon of cooked oil chili, 4 tablespoons of sesame oil, 1 spring onion, 2 cloves of garlic, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, a small amount of pepper noodles, right amount of monosodium glutamate.

Ingredients: 150g water surface, half bowl of corn oil, 3 tablespoons of Yibin sprouts, 3 tablespoons of chopped peanuts, appropriate amount of green pepper, 1 tablespoon of chicken essence, 2 tablespoons of light soy sauce, 2 chives, 2 spoons of oil spicy seeds. Heat the corn oil in the pan until smoky, turn off the heat, add the green pepper and pour into the plate. Set aside.