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Species of perilla

Wrinkled leaf perilla: this is the most common type of perilla, with large leaves, obvious folds and rich fragrance. Wrinkled leaf perilla is often used in cooking to add special flavor to all kinds of dishes. Pointed leaf perilla: the leaf is pointed and oval, and the fragrance is light. Perilla frutescens is usually more common in the field of medicine and has a certain medicinal value. Hui Perilla: the characteristic of Hui Perilla is that the leaves are thin and have a touch of sweetness.

There are three varieties of perilla, wild perilla and ear-toothed perilla, in which perilla is also known as perilla, chicken crown perilla, red perilla, the leaves are large and oval, and the leaves of wild perilla are long oval with fluffy surface, while the base of the leaf of perilla is round or heart-shaped, with tooth deficiency. Perilla (scientific name: Perilla frutescens (L.) Britt.) is an annual herb of the family Labiatae and Perilla.

Perilla, also known as white perilla, red perilla, cassia, etc., is an annual herb of Labiatae, with specific fragrance, wrinkled leaves, purple on both sides or purple above and green below, can be used as medicine, can be used as a vegetable, and can be drunk in tea. Originated in China, now mainly distributed in India, Myanmar, Japan, North Korea, South Korea and other countries, mostly wild in China, cultivation is mainly used for traditional Chinese medicine.

There are three varieties of perilla, wild perilla and ear-toothed perilla, in which perilla is also known as perilla, chicken crown perilla, red perilla, the leaves are large and oval, and the leaves of wild perilla are long oval with fluffy surface, while the base of the leaf of perilla is round or heart-shaped, with tooth deficiency.

Perilla frutescens: perilla frutescens is a common variety in perilla. Its leaves are larger, have obvious wrinkles and show irregular shape. This perilla has a rich flavor and is often used in cooking and making spices. Perilla frutescens: the leaves of Perilla frutescens are slender, sharp at the tip and serrated at the edges. This kind of perilla has strong adaptability and fast growth rate, and is often used in medicine and food.

The efficacy of perilla

Answer Perilla leaf has a variety of functions and functions, including relieving surface and dispelling cold, regulating qi and stomach, relieving cough and asthma, anti-inflammation and so on. Explain in detail the appearance of dispelling cold: the pungent temperature of perilla leaves is suitable for fever, aversion to cold and other symptoms caused by cold. Its unique aromatic ingredients can help the body sweat, dispel the cold, and achieve the effect of relieving the surface and dispelling the cold.

* * Digestive system regulation * *: the volatile oil and bitter ingredients in perilla can stimulate gastric juice secretion, enhance appetite, and help improve digestion, which is helpful in relieving indigestion and stomach discomfort. * * antioxidation * *: the aromatic compounds contained in perilla have antioxidant properties, which can neutralize free radicals in the body and reduce oxidative stress, thus protecting cells from damage.

Antioxidation: perilla is rich in various antioxidants, such as vitamin C, vitamin E, anthocyanins, etc., which can help neutralize free radicals in the body, reduce oxidative damage and maintain cell health. Anti-inflammatory effect: the aromatic compounds and volatile oil components in perilla have anti-inflammatory effects, can alleviate and inhibit inflammatory reaction, and have certain adjuvant therapeutic effects on inflammatory diseases such as arthritis and dermatitis.

Heat-clearing and detoxification: perilla has the effect of heat-clearing and detoxification, which can help remove the heat toxin in the body and purify the environment in the body. Refreshing and refreshing: perilla boiled water has a refreshing effect, can help improve attention and alertness, enhance thinking ability. Relieve headache: perilla boiled water has a certain analgesic effect, can relieve headache, migraine and other uncomfortable symptoms.

Perilla is a commonly used traditional Chinese medicine, its leaves and stems are rich in nutrients and medicinal ingredients. The efficacy of perilla water drink is mainly reflected in the following aspects: first of all, perilla has a unique fragrance, which comes from the volatile oil it contains, which has a mild stimulating effect on the gastrointestinal tract and can promote the secretion of digestive juice. help digestion, relieve stomach discomfort.

The efficacy and effects of perilla are as follows: (1) the effect of relieving the surface and dispelling cold: it is mainly used to treat cold, cough, headache and other symptoms caused by exogenous cold, but it is best not to take it for those with deficiency of qi. (2) effect of invigorating spleen and stomach: it can be used to treat spleen and stomach qi stagnation, nausea and vomiting, chest tightness and other symptoms, often used in conjunction with patchouli. (3) the efficacy of invigorating qi and calming the fetus: it can be used for symptoms such as fetal movement and restlessness. Often used in conjunction with Amomum villosum, tangerine peel, etc.

What are the effects and functions of perilla?

1. Perilla leaves have a variety of functions and effects, including relieving surface and dispelling cold, regulating qi and stomach, relieving cough and asthma, anti-inflammation and so on. Explain in detail the appearance of dispelling cold: the pungent temperature of perilla leaves is suitable for fever, aversion to cold and other symptoms caused by cold. Its unique aromatic ingredients can help the body sweat, dispel the cold, and achieve the effect of relieving the surface and dispelling the cold.

2. The effect and efficacy of perilla on skin: anti-oxidation and anti-aging, perilla has the ability of anti-oxidation, can remove free radicals, help delay skin aging, resist skin dryness and wrinkles, and inhibit cyclooxygenase to relieve acne. It can help acne heal, promote skin self-repair, and reduce the occurrence of acne marks.

3. The efficacy of perilla perilla is a dual-use product of medicine and food, which has the effect of invigorating qi and stomach. Eating perilla leaves in spring contributes to the rise of yang, while in summer the weather is hot and humid, and people are prone to epigastric distension and discomfort. It is also suitable for picking young leaves of perilla to make soup, which has the effect of reducing bloating in the stomach. Its leaves are called perilla leaves, stems are called perilla stalks, and seeds are called perilla seeds, all of which are commonly used traditional Chinese medicine.

4. Perilla, as a common vanilla plant, has various and significant benefits from soaking in water and drinking. The following are the main effects and effects of perilla water: * * regulation of digestive system * *: the volatile oil and bitter ingredients in perilla can stimulate gastric juice secretion, enhance appetite, and help improve digestion. It is helpful to relieve indigestion and stomach discomfort.

5. Perilla boiled water has the following functions and effects: heat-clearing and detoxification: perilla has the effect of heat-clearing and detoxification, which can help remove heat toxin and purify the environment in the body. Refreshing and refreshing: perilla boiled water has a refreshing effect, can help improve attention and alertness, enhance thinking ability. Relieve headache: perilla boiled water has a certain analgesic effect, can relieve headache, migraine and other uncomfortable symptoms.

What is the effect and function of perilla?

1. The effect and efficacy of perilla on skin: anti-oxidation and anti-aging, perilla has the ability of anti-oxidation, can remove free radicals, help delay skin aging, resist skin dryness and wrinkles, and inhibit cyclooxygenase to relieve acne. It can help acne heal, promote skin self-repair, and reduce the occurrence of acne marks.

2. * * digestive system regulation * *: the volatile oil and bitter ingredients in perilla can stimulate gastric juice secretion, enhance appetite, and help improve digestion, which is helpful to relieve indigestion and stomach discomfort. * * antioxidation * *: the aromatic compounds contained in perilla have antioxidant properties, which can neutralize free radicals in the body and reduce oxidative stress, thus protecting cells from damage.

3. Perilla is a dual-use product of medicine and food, which has the effect of invigorating qi and stomach. Eating perilla leaves in spring contributes to the rise of yang, while in summer the weather is hot and humid, and people are prone to epigastric distension and discomfort. It is also suitable for picking young leaves of perilla to make soup, which has the effect of reducing bloating in the stomach. Its leaves are called perilla leaves, stems are called perilla stalks, and seeds are called perilla seeds, all of which are commonly used traditional Chinese medicine.

4. Perilla boiled water has the following functions and effects: heat-clearing and detoxification: perilla has the effect of heat-clearing and detoxification, which can help remove heat toxin and purify the environment in the body. Refreshing and refreshing: perilla boiled water has a refreshing effect, can help improve attention and alertness, enhance thinking ability. Relieve headache: perilla boiled water has a certain analgesic effect, can relieve headache, migraine and other uncomfortable symptoms.