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What harvest is there in autumn except for rice ears and cotton harvest?

1. In the fields, wheat, corn, sorghum, soybeans and other crops are also ushered in a bumper harvest season under the gestation of nature. In addition to these, cotton is also fruitful in this season, waiting for the harvest.

2. The mature crops in autumn are: Rice, corn, cotton, soybeans, peanuts and so on. Autumn is the season when rice is ripe. In most rice areas in China, such as the Northeast, the Yangtze River Basin and the southern provinces, rice is harvested in autumn. The golden ears of rice are the most abundant gifts in autumn. Corn autumn is also the harvest time of corn.

3. Corn ripens in autumn, and its golden spikes symbolize a good harvest in autumn. The maturity cycle of corn varies with varieties and regions, but most of them complete the process of heading and filling from the end of summer to autumn, when the corn is full and tastes the best. Rice autumn is also the season for rice ripening. Rice goes through the stages of growth, flowering and fruiting, and forms golden ears in autumn.

What crops do you have in autumn?

1. Corn: autumn is the harvest time of corn, with full kernels, golden color and sweet taste. Rice: Rice is also one of the important crops in autumn. Rice matures in autumn and can be processed into rice after harvest. Soybeans: soybeans mature in autumn and have full pods. They are the main raw materials for making tofu, soy milk and other foods. Sweet potatoes: sweet potatoes mature in autumn, taste sweet, rich in nutrients, and can be eaten as a staple or snack.

2. Autumn is the harvest season for crops, and a variety of crops reach maturity at this time. Here are some of the main crops in autumn: corn: the golden corn cob is harvested in autumn, which is a beautiful scenery in the autumn fields. Soybean: autumn is the late stage of soybean growth, and the bean fields are full of pods. Wheat: some areas sow wheat in autumn, while others harvest wheat sown in early spring in autumn.

3. Autumn is a mature harvest season. Cereal crops include soybeans, sweet potatoes, sesame, sorghum, rice, corn, corn and so on. There are also many mature vegetables, mainly green vegetables, lotus root, cabbage, radish, celery, zucchini, scallions, tomatoes, cucumbers, potatoes and so on. Fruits are: Apple, persimmon, pear, jujube, Hawthorn, grape, autumn peach and so on.

What are the mature crops in autumn

1. Corn: corn is a summer crop that matures in autumn and needs to be harvested. Corn is one of the main food crops in many areas. Rice: autumn is the harvest time for rice, when the rice is ripe and ready for harvest. Rice is one of the main food sources for human beings. Sweet potatoes: sweet potatoes are also a good time to harvest in autumn. At this time, the sweet potato has sufficient sugar accumulation and sweet taste. Sweet potatoes are rich in starch and vitamins.

2. The mature crops in autumn are: corn (yellow), rice (yellow), soybean (yellow), sweet potato (red, white and yellow), sorghum (red and white) and so on. Corn.

3. Rice: as one of the main food crops in China, rice matures in autumn, providing people with rich food resources. Corn: also known as bract millet or bract rice cob, corn is a drought-tolerant, cold-tolerant, barren-tolerant crop, autumn is its mature season. Wheat: wheat is one of the cereal crops widely cultivated in the world, and its caryopsis is one of the staple foods. Many kinds of pasta can be made after grinding.

4. Rice: as one of the main food crops in China, rice is maturing in autumn, and the golden rice is shining in the sun, waiting for harvest. Rice is planted widely in our country, from south to north. Corn: early autumn, corn gradually mature, its full ears, bright colors, high nutritional value, is an important food crop. Corn is usually harvested in autumn, providing people with a rich source of food.

Autumn is a harvest season. Cereal crops include soybeans, sweet potatoes, sesame, sorghum, rice, corn, corn and so on. There are also many mature vegetables, mainly green vegetables, lotus root, cabbage, radish, celery, zucchini, scallions, tomatoes, cucumbers, potatoes and so on. Fruits are: Apple, persimmon, pear, jujube, Hawthorn, grape, autumn peach and so on.