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How to wash the fish section?

1. Thaw before cleaning. It is recommended to pack the fish in a fresh-keeping bag and put it in the freezer or at room temperature. Generally, the thawing speed of warm water is higher than that of room temperature and cold storage, so it can be chosen according to your own needs. Then clean the inside of the fish and cut open the belly of the fish with a knife or scissors. Take out the fish viscera and roe inside. If you have a fish head, you have to remove the gills. Rinse the belt fish with running water.

2.-blanch the fish in hot water at about 80 degrees for about 10 seconds, then quickly soak in cold water. Add some raw ginger slices and fine salt to the cold water and soak until the fish section cools. After that, scrub with a brush or scrub with a cloth, so that the scales of the belt fish can be easily removed, and finally rinse again with running water. Method 2:-dissolve a small amount of alkali surface in clear water, and then soak the fish section in this alkali water for a period of time.

3. Clean the belt fish section. Rinse the fish section with running water. Note that it is not recommended to scrape off the silver scales on the surface, as this layer of fish scales is rich in nutrients. Deal with fresh belt fish. If it is a fresh belt fish, first cut off the head and fins, then cut the belly and cut it into segments. If it is frozen belt fish, it should be thawed naturally first. Eviscerate.

The method of cleaning belt fish

The hot expansion and cold shrinkage method is used to clean the belt fish scales, first soak in hot water, and then put into cold water to make the fish scales fall off. At the same time, alkali water can be used to remove the fishy smell and greasy fish. Question 5: whether it is necessary to cut open the belly to clean the fish, first cut open the belly of the fish with scissors or knife, remove the internal organs, and then remove the scales. Question 6: the cleaning method of the belt fish puts the belt fish in a large basin to clean the internal organs and gills.

The first method: wash the fish in warm hot water, put the fish in warm water of about 80 degrees Celsius, blanch it for 10 seconds, then quickly remove it and put it in cold water. After this treatment, the scales of the belt fish will become easy to remove. Gently scrub with a brush or cloth, and the fish scales will fall off. In the cleaning process, you can add the right amount of salt and ginger to help remove the fishy smell and maintain the fresh taste of belt fish.

The second way to clean the belt fish: first soak the belt fish in alkaline water, and then wash it with clean water, it will be easy to wash, and there is no fishy smell. The third way to clean the belt fish: do not thaw the frozen belt fish in the refrigerator in advance, take it out from the refrigerator and soak it in warm water to melt the ice off the surface. after the ice has melted, wash it quickly with a steel wire ball and rinse it with water at the same time. One piece and one piece.

Does the fish section bought by the supermarket still need to be cleaned?

1. The fish sections bought by the supermarket are generally sealed with cling boxes and plastic film, but they cannot be completely cleaned up more or less in the process of packaging, so in order to eat more hygienic and rest assured, they should be cleaned after they are bought so that they can eat at ease. And some fish segments do not remove the internal organs of the fish, so you have to clean it up before you can eat it after you buy it.

2. To sum up, the fish sections purchased by the supermarket need to be cleaned to ensure the safety and hygiene of the food. Belt fish has high nutritional value and good taste, and can be cooked in a variety of ways. therefore, you might as well try to make a variety of flavors of belt fish cuisine to enjoy different food experiences.

3. The purchased section of bagged belt fish usually needs to be processed before eating. Packaged belt fish segments may produce mucus during storage, so they need to be cleaned. Clean the belt fish section with clean water or salt water to remove silver grease from the surface. You can choose to wash the belt fish section with hot water close to 80 degrees for about 5 minutes, and then rinse with clean water. The bagged belt fish purchased by the supermarket may contain internal organs and should be cleaned up before cooking after thawing.

4. The ribbon fish segments bought still need to be dealt with, because these fish are basically salvaged and slightly cleaned, cut directly into the bag and frozen, and there will be dirt and some bacteria that have not been cleaned up. Tidying up and then cooking will taste better and taste healthier.

How to clean up the fish section bought from the supermarket

1. Thaw first: generally, the belt fish purchased in shopping malls are frozen belt fish, so first thaw them, put them in a plastic bag, and then soak them in warm water below 75 degrees Celsius for 1-3 hours. It can also be put in the freezer and can be thawed in half a day or so.

2. First of all, remove the fins of the belt fish. Start with the tail of the fish section and cut off the tail. Next, cut the fin from the tail. Gently pull outward, and the fins can be easily removed. Then, deal with the internal organs. Cut it horizontally at the gills and remove the fish's head. Next, pull outward to remove the internal organs of the belt fish.

3. The section of belt fish bought by washing with clean water can be soaked in clear water and then washed in running tap water. Pay attention to the action when cleaning gently, do not scrub hard, avoid washing the fish section in the cleaning process. The striped fish section packed with boiling water will form mucus on the surface after being placed for a period of time, so it needs to be treated at home.

4. Thaw first. The frozen belt fish section should be thawed before cleaning. It is suggested that the belt fish should be packed in a fresh-keeping bag and thawed in the freezer or in room temperature or warm water. Generally, the thawing speed of warm water is faster than that of room temperature and cold storage, so choose according to your own needs. And clean the inside of the fish. First cut open the belly of the fish with a knife or scissors, then take out the fish viscera and roe inside, and remove the gills if you have a fish head. Finally, clean.

5. Brine washing. There is a layer of silver fat on the surface of the belt fish. If you want to remove this layer of fat, you can wash it with salt water. When cleaning, you can gently scrub with a small toothbrush to remove silver grease while maintaining the integrity of the belt fish section. To sum up, the fish sections purchased by the supermarket need to be cleaned to ensure the safety and hygiene of the food.

6. Material: fish section, clear water to remove fins, cut off fish tail. If you cut a section of the fin from the tail and gently pull it outward, the fin will be easily eviscerated, cut open horizontally at the gills, remove the fish's head and pull out the fish's internal organs to remove the bile line (with the black line in the fish's belly, it will be hard not to clean it up) the last step is to clean the fish.

How to wash the fish section of frozen belt

Defrost first. The frozen belt fish section should be thawed before cleaning. It is suggested that the belt fish should be packed in a fresh-keeping bag and thawed in the freezer or in room temperature or warm water. Generally, the thawing speed of warm water is faster than that of room temperature and cold storage, so choose according to your own needs. And clean the inside of the fish. First cut open the belly of the fish with a knife or scissors, then take out the fish viscera and roe inside, and remove the gills if you have a fish head. Clean later.

Thaw the belt fish section. Before cleaning, the frozen section of belt fish needs to be thawed. You can use the refrigerator freezer or room temperature for thawing, or you can choose to thaw with warm water, and choose the appropriate method according to the actual situation. Clean the inside of the fish. Use a knife or scissors to cut open the belly of the fish and remove the internal organs and roe. If there is a fish head, remove the gills. Clean the belt fish section. Rinse the fish section with running water.

-scrub with a brush or cloth to remove scales. -finally, rinse with running water. Clean up the frozen belt fish section in the supermarket:-thaw the belt fish section, it is recommended to thaw it in the freezer or warm water. -clean the inside of the fish and remove the internal organs. Prepare to clean frozen belt fish segments:-use vegetable pots, scissors, rubber waterproof gloves and steel wire balls. -after thawing, wait for the ice to dissolve.

Thaw fish section: first of all, put the fish section in the refrigerator or thaw in warm water. When thawing, use a fresh-keeping bag to pack the belt fish section, according to the need to choose the thawing speed, warm water is the fastest, room temperature is the second, cold storage is the slowest. Clean the inside of the fish: after the fish section is thawed, gently cut open the fish belly with a knife or scissors. Remove the viscera and roe, and remove the gills if the fish has a head.