A list of the contents of this article:

Ganoderma lucidum with good hair can be kept for a few days

1. Ganoderma lucidum can be placed for 2 seconds ~ 3 days, and then the interval between 2 seconds ~ 3 days, so that the body has a certain buffer absorption time for the active ingredients in Ganoderma lucidum, so that it can better absorb and effectively use the efficacy.

2. Ganoderma lucidum with good bubble hair can be placed for 2 seconds ~ 3 days, and then the interval between 2 seconds ~ 3 days, so that the body has a certain buffer absorption time for the active ingredients in Ganoderma lucidum. 2 Ganoderma lucidum products should be placed in a cool and dry place to avoid direct light, generally after 18 to 24 months of processing.

3. The shelf life of Ganoderma lucidum products can reach 5 years, but at this time, Ganoderma lucidum products with smaller nutritional value should be stored in a cool and dry place to avoid bright light. In general, the shelf life of processed Ganoderma lucidum products is between 1824 months. The shelf life of unprocessed Ganoderma lucidum raw materials can reach 3 years.

4. Ganoderma lucidum water is best stored in the refrigerator or in a cool and ventilated place. You can drink it the next day. It is easy to mildew if the storage temperature is too high. Ganoderma lucidum drinking water is like making tea, boiling Ganoderma lucidum in water is the best way to take it. If you can grind Ganoderma lucidum into powder and boil it with water, it is best to take the decoction and powder together.

5. How long can Ganoderma lucidum be kept? if it is Ganoderma lucidum slices, the shelf life is generally within two years, but if it is unprocessed Ganoderma lucidum, the shelf life is only three years at most.

Xiao Huang mushrooms always taste bitter when they are done. Maybe it's because of why?

After the popularization of knowledge this time, we should note that the bitter taste of small yellow mushrooms does not mean deterioration, but is likely to be caused by incomplete cleaning and the failure to wash off the layer of Ganoderma lucidum spores on the mushrooms.

The fungus fruiting body is not bitter after stir-frying, but it is bitter long before cooking, because the fruiting body has released Ganoderma lucidum spore powder before cooking, so it will have a bitter taste.

Amino acids are sweet and bitter, such as the amino acids in balsam pear. The mushrooms you eat are bitter, which can only be the bitter taste of amino acids. It can't be the bitterness of alkaloids. Boletus has a special smell, which should be said to be similar to the flavor of Maotai. But in some processes, such as baking and dehydration, it may lead to other odors.

Bitter because the delicious ingredients of Pleurotus ostreatus not only contain a variety of amino acids, but also contain different nucleotides. Guanosine monophosphate is the main flavor substance in white jade mushrooms and mushrooms. Due to the action of enzymes, guanosine monophosphate will volatilize when scalded by hot water. So leaving other ingredients will be a little bitter.

Small yellow mushroom fruiting body in the process of exposure, the spore powder of the fruiting body will be ejected, after the spore bullet of the mushroom fruiting body, the fruiting body will be very bitter, the fruiting body fibrosis will increase, and the taste will be very bad.

How to store Ganoderma lucidum

1. Directly sealed and preserved. After wiping the fresh Ganoderma lucidum, dry it naturally or at a low temperature in an environment of no more than 55 ℃ and moisture below 13%; then, seal it in a sealed bag; finally, store it in a cool, dry and ventilated place. It should be noted that mildew should be prevented.

2. Steps for preservation of Ganoderma lucidum: after Ganoderma lucidum is harvested, the sediment and dust on the surface are removed. Then cool and dry naturally or dry at low temperature (the temperature does not exceed 55 ℃) and the moisture content is controlled below 13%. Then pack it in a sealed bag. Finally, store it in a cool and dry place and remember to ventilate to prevent mildew.

3. First of all, you can choose to bury Ganoderma lucidum in the sand for preservation. You need to prepare an appropriate amount of clean fine sand to ensure the cleanliness of the fine sand. Can also be ventilated after drying, this preservation method is also a more common preservation method, to ensure that the environment is dry, not in a wet environment.

4. the preservation methods of wild Ganoderma lucidum are vacuum preservation and placing in a cool and ventilated place.

5. How to preserve Ganoderma lucidum the best choice is Ganoderma lucidum greenhouse with good heat preservation, good ventilation, proper light, smooth drainage and convenient management. the shed requires clean floor, smooth walls and moisture resistance.

6. dry preservation: dry the wild Ganoderma lucidum or put it in a ventilated and dry place and let it dry naturally. After the wild Ganoderma lucidum is completely dry, put it in a dry sealed bag and store it in a dry, cool and ventilated place.

How is Ganoderma lucidum spore powder made?

1. When the white growth circle of Ganoderma lucidum disappears, stops expanding outward and turns to thickening growth, pick up the spore powder ejected by Ganoderma lucidum with tools, and then dry it. Ganoderma lucidum spore powder has all the genetic material and health care function of Ganoderma lucidum.

2. It is first air-dried, then finely milled and ground into powdered wild Ganoderma lucidum, Polyporus umbellatus and fungus powder. Wild Ganoderma lucidum, Polyporus umbellatus, Auricularia auricula, about 2:3:1, grind together into ultra-fine powder, mix with warm water every day, often drink, can treat lung cancer. Ganoderma lucidum spore powder.

3. The main effective components of Ganoderma lucidum spore powder are Ganoderma lucidum polysaccharides, ganoderic acid, adenosine, triterpenes, organic germanium, alkaloid, ergosterol, penicillin, protein, polypeptide, cellulose, oleic acid, enzyme amino acid, carbohydrate, fat, ash resin oil, volatile oil, organic acid and so on.

4. Clean up the roots of Ganoderma lucidum with a knife, cut off the muddy parts, and remember not to wash the whole Ganoderma lucidum. The key is to keep the cell powder on the surface of Ganoderma lucidum; cut the Ganoderma lucidum into thin slices; use a medicinal material grinder to crush the Ganoderma lucidum slices and beat them into powder.

Is Ganoderma lucidum spore powder bitter?

. Pure Ganoderma lucidum spore powder shows a bitter taste with an aftertaste, just like good coffee. So simply judge the quality of Ganoderma lucidum spore powder can taste, bitter products are better quality.

In principle, the more bitter the better! Its bitter ingredients come from triterpenoids in Ganoderma lucidum and some from Ganoderma lucidum. They are the most valuable ingredients in Ganoderma lucidum, of course, the more bitter the better.

The effective components of Ganoderma lucidum spore powder are Ganoderma lucidum polysaccharides and Ganoderma lucidum triterpenes. Among them, Ganoderma lucidum triterpenes are bitter active substances, so the content and activity of triterpenoid acids are relatively high for bitter Ganoderma lucidum spore powder.