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How to pickle radish

Marinate the radish with light soy sauce and vinegar, it tastes better. Never peel the radish, because it will be more crisp to eat with the skin. Mix and marinate radish slices with half a tablespoon of salt for half an hour and let it out of the water. After waiting for half an hour, you will find that there is a lot of water out of the radish. At this time, pour out the water and squeeze it dry.

Many people like to eat radish, especially after pickling, so today I'd like to share with you a little trick for pickling radish. Let's have a look.

Materials:-radish-salt-sugar-vinegar-spice (optional) step: wash, peel and cut the radish into pieces or flakes of suitable size. In a large bowl, add the right amount of salt and sugar, stir well, and let the salt and sugar dissolve fully.

Pickles are pickled products that many people like, such as the pickled radish I often cook, which choose fresh radish and add the right amount of salt, sugar, light soy sauce, soy sauce, vinegar, prickly ash and chili powder to seal and pickle. In the pickling process, we need to pay attention to the choice of radish should be fresh, tender and smooth.

Choose a fresh turnip and wash it with salt or baking soda. Cut the radish into thin strips, the turnip skin can be preserved, and it is very crisp when soaked. Rub the radish with a very small amount of salt, then take it to the balcony to dry for 4-5 hours until the radish strips are slightly soft and the water on the surface is dried.

How do you fry the radish?

1. Wash the radish and beef and cut them into thin shreds. Put the shredded beef in a container and marinate for 10 minutes with fine salt, a little shredded ginger, 1 teaspoon sugar, rice wine, light soy sauce, starch thickening and so on. Stir-fry excipients: heat 1 tablespoon vegetable oil in an oil pan, stir-fry shredded radish, add some salt to medium well, and set aside.

2. this step is very important to remove the astringent taste of the radish: boil the water, open the radish, put some salt, cook a few drops of cooking oil until the water boils, and turn off the heat 1-2 minutes later (according to the size of the radish). Simmer for 5 minutes, drain and pour out.

3. Cut the radish into cutters. Light soy sauce, soy sauce, wine, salt, sugar, vinegar, monosodium glutamate, water starch, sesame oil and garlic slices are mixed into bowl juice and set aside.

4. When the protagonist appeared on the stage, Dangdang Dangdang radish went to the tasseled radish tassel to pick the old yellow leaves and blanched it with water. Here comes the difficult part, coir raincoat knife. Watching TV chefs are all "duang duang can be cut." For us, hehe. But you can imitate it. The most important thing is not to cut it off.

How to pickle the radish with sauce?

1. Put the radish into the basin and dry the radish strips for a day. Sprinkle 40g salt and rub it for a few minutes until the salt is completely melted. Seal and marinate with plastic wrap for a day.

2. Add half a tablespoon of sugar, mix well and marinate for half an hour. Squeeze out the water. Repeat it again. In other words, marinate once with salt and then twice with sugar. Then squeeze the water out of the radish.

3. Light soy sauce into a small pot, add dried chili, star anise, cinnamon, incense leaves, pepper, and then pour in some water. Fire, put in the rock candy. Bring to a boil, melt the rock sugar, turn off the heat and set aside to cool. Cut off the radish with a little meat and cut it into a rectangle.

How to pickle radish in Orchid Lanxi

First of all, you need to prepare fresh white radish, ginger and chili peppers, white vinegar and sugar, as well as clean water and a clean glass bottle. Then wash the prepared fresh radish with clean water, peel off the skin, and then cut them into strips.

Get all the materials ready. Wash the radish and cut it into slices. Add the salt, mix the salt and radish by hand and marinate for 30 minutes. After 30 minutes, pour out the pickled water and rinse with clean water. Add a little sugar, mix well with your hands and marinate for 15 minutes.

Wash the radish (no need to peel) and cut it into strips, just the thickness of the fingers. (2) boil water to cool, add sugar and vinegar. I didn't calculate the proportion when I did it. After stirring, you can drink it sour and sweet. Then add some Qiao sour plums. (3) it is better to put the radish in the mixed water than the radish.

Sure. At present, Lanxi radishes are sold in plastic bottles.

How to pickle the whole radish

1. Marinate with light soy sauce and vinegar, it tastes better this way. Never peel the radish, because it will be more crisp to eat with the skin. Mix and marinate radish slices with half a tablespoon of salt for half an hour and let it out of the water. After waiting for half an hour, you will find that there is a lot of water out of the radish. At this time, pour out the water and squeeze it dry.

2. The pickling method of the whole radish step: wash the prepared fresh radish with clean water, then put more water into the pot, boil the washed radish into the water, and take them out quickly after the radish skin wrinkles. Put the scalded radish in the sun so that it doesn't have to be too dry. It is advisable to soften the radish.

3. Wash the radish. Wash all the ingredients, cool and dry, put them into the jar, add the cold boiled water, and finally put in half a bag of salt. Be sure to close the lid, fill the jar with water to release the gas, and rest in a place where there is no direct sunlight for a week.

4. Prepare all the ingredients for pickling sweet and sour cherry radish. Put the radish between the two chopsticks, with the help of the height of the chopsticks, so that the radish is not easy to cut. Cut all the radishes in the same way and put them in a bowl. Add sugar. Add white vinegar. Mix well. So that every radish can be soaked in sweet and sour.

Step 1, wash the radish clean, do not peel, cut into segments of appropriate size. Step 2, add the right amount of salt and sugar to the container, stir well, then add the radish, mix well and marinate for about 30 minutes to let the radish out of the water.

The method of pickling the whole radish?

Wash 3 radish roots, remove the head and tail, cut into long strips, put into a large basin, add about 160 grams of salt (3 radish about 3 jin), grasp and mix with your hands until the salt melts, put aside and marinate for 1 hour.

The white radish is peeled and divided into four, as shown in the following picture. Slice the white radish, do not cut it with the first knife, and then cut it with the second knife, as shown in the following picture. Slice the radish, as shown in the following picture. Marinate with the right amount of salt for 30 minutes, as shown in the following picture.

Put the chopped radish in a bowl and add the right amount of salt to stir well and marinate for 1 hour. Always roll with chopsticks on the way. It is pickled for 1 hour after the radish, has long been pickled out of the water, add warm water Amoy. Do not use drinking water or cold water.

The whole pickling method of radish step: wash the prepared fresh radish with clean water, then put some more water into the pot, boil the washed radish into the water, and take them out quickly after the radish skin wrinkles. Put the scalded radish in the sun so that it doesn't have to be too dry. It is advisable to soften the radish.